Garlic to cure Flu and Cough

The content of sulfur contained in garlic make it a distinctive smell and taste that can enhance and accelerate the activities of mucous membranes in the respiratory tract, which helps relieve compression and mucus. Raw Garlic contains phytochemicals that may help kill bacteria and viruses that cause disease.

Garlic and its contents

Garlic at  Glance

Garlic (Allium sativum) is a herb that has a height of about 60 cm. This plant is widely grown in plantations in the mountainous areas that receive enough sunshine. Pseudostem and stem green. bottom-cloves, joining a large white bulb. Each leather wrapped cloves sliced ​​thin, and if it smells very sharp. The leaves are ribbon-shaped (elongated flat), flat edge, spike, threaded, 60 cm long and 1.5cm wide. Fibrous roots. The flowers are white, long stemmed and form an umbrella.

22 benefifs of garlic

1. Inhibiting the deterioration of the brain and immune system
2. Helps prevent aging process. Inhibit cancer cell growth.
3. By eating garlic, cancer risk can be reduced.
4. If Garlic is consumed regularly in a certain period of time can help lower cholesterol levels.