The benefit of noni

try to consume noni, it have many benefit for our health. we can use noni as herbal remedies to treat some diseases. below are the benefit of noni:

• Stabilize blood pressure and cholesterol levels - heart muscle
• Disturbances in the body - diabetes, headaches, kidney, kidney, bladder, gall bladder and thyroid
• Prevent the growth of cancer cells and tumor
• Respiratory System - sinusitis, asthma, bronchitis, mucus drip, cough, sore throat, dry cough, cholera and infant flu

the benefit of resella tea

Rosella tea which usually grow in China, India, and Taiwan are often used as traditional medicine for lowering cholesterol levels in the body. But the benefits of rosella tea for herbal home remedies not just lower cholesterol, rosella tea also contains antioxidants and reducing high blood pressure.

turmeric for cancer

scientists are examining the efficacy of turmeric extract based contained in foods spicy curry. Initial allegations, the extract has the potential to killcancer cells.

No kidding, extract it worked on the first 24 hours after consumption. Such chemical urcumin has long been known to have the power to restore power and been tested as a treatment of arthritis and senility.

chemical compound in turmeric (curcumin) for home remedies

A 2004 study by the University of California showed that curcumin can inhibit the accumulation of substances that destroy beta-amyloid in the brain of patients with Alzheimer's disease and also describes the signs that were there before. 

It found that curcumin compound is an inhibitor of MAO-A (monoamine oxidase) is strong at doses above 150 mg / kg. The effectiveness of inhibition of MAO-B at doses above 550 mg / kg. 

Turmeric (curcuma longa), for food and herbal remedies

Turmeric (Curcuma longa) is a herbaceous plant of the ginger family (Zingiberaceae), which originated in tropical regions of South Asia. These plants need a temperature of 20 ° C to 30 ° C and rainfall to grow a normal routine. Part of the plant is widely used is the rhizome. rhizome of turmeric is widely used in the food. Kari is a type of food that use of saffron. yellow dye (E100 encoded) turmeric is used to protect food products against sun damage. When used in conjunction with other dyes, ie, annatto (E160b), saffron can be used to give color to cheese, yogurt, butter and margarine. turmeric also can be a herbal home remedies of ucler. 

the benefit of cactus fruit juice

Among the sharp thorns of cactus there is stored  secret of exceptional health. South Korean society in the province of Cheju create a nutritious drink from cactus fruit. Cactus fruit of long-lived plants that contains hundreds of inorganic substances such asflavonoids, calcium, and iron is good for health.

carrots to decrease Cholesterol and Fertility Husband Wife

Decreasing Cholesterol

Carrots can also help lower cholesterol levels in the blood- Like Robertson research at the University of Florida with fresh or raw carrots to consume as much as 200 grams a day for three weeks can reduce blood cholesterol levels by 11 percent. The decline is quite significant due to one percent cholesterol reduction is tantamount to reduce the risk of heart disease about two per cent because of that by eating carrots for 3 weeks can reduce 22 percent of heart disease.

Carrots for Lower Stroke Risk

Research at Harvard University, U.S, conducted on nearly 90 thousand female nurses for 8 years, revealed that eating carrots at least five times per week can lower risk of stroke by about 68 percent when compared eat once a month. This can occur due to antioxidant activity. Beta-carotene inhibits cholesterol for not toxic and not able to form plaque and clots in blood vessels.

The benefit of carrots for eye treatment and cancer protector

This Orange tube are rich of nutrients, it has long been considered can improve human vision. Carrot (Daucus carota L) is rich in beta karotein. If the substance is located in the body, it will be  converted into vitamin A which is essential for retinal function. 

The Benefit of Papaya for body slimming, breast tightening and ageless

Papaya is not only its fruit that can be used, almost all parts of the papaya can be utilized. Starting from the root, stem, leaf, flower, fruit, bark, sap even have useful properties for the body.

According to VN Villegas in his article published Plant Resources of Southeast Asia 2: Fruits that can be eaten, about 60 percent of the ripe fruit of papaya can be eaten.
 Every 100 grams of papaya on average contain 86.6 grams of water, 0.5 grams protein, 0.3 grams fat, 12.1 grams carbohydrates, 0.7 grams fiber, 0.5 grams of ash, 34 mg calcium, 11 mg phosphorus, 1 mg iron, 3 mg potassium, 450 mg vitamin A, 74 mg vitamin C, 0.03 mg thiamine, 0.5 mg niasina, and 0.04 mg of riboflavin.

Turmeric: Herbal Remedies for Ulcer

Indonesia is a country rich in biodiversity. This has not been much studied. So many plants native to Indonesia have not been studied, especially the benefits of healing diseases, or become herbal remedies. for example is people with ulcer disease. Besides taking medicines provided by doctors, we can turns out this disease (cured) by eating turmeric, which are found in every kitchen in the house. so turmeric is one of well known herbal remedies to cure ulcer or heartburn.

Garlic and its contents

Garlic at  Glance

Garlic (Allium sativum) is a herb that has a height of about 60 cm. This plant is widely grown in plantations in the mountainous areas that receive enough sunshine. Pseudostem and stem green. bottom-cloves, joining a large white bulb. Each leather wrapped cloves sliced ​​thin, and if it smells very sharp. The leaves are ribbon-shaped (elongated flat), flat edge, spike, threaded, 60 cm long and 1.5cm wide. Fibrous roots. The flowers are white, long stemmed and form an umbrella.

22 benefifs of garlic

1. Inhibiting the deterioration of the brain and immune system
2. Helps prevent aging process. Inhibit cancer cell growth.
3. By eating garlic, cancer risk can be reduced.
4. If Garlic is consumed regularly in a certain period of time can help lower cholesterol levels.

tips on choosing red onion and its useful contains

Tips for choosing a good onion:

1. choose the red onions that are clean and hard, do not select the soft /rotten or that have been dark colored
2. do not choose red onion that has been yellow colored.

15 Benefits of Red Onion

1. Volatile oil contained in the water of red onion is useful to kill most microbes, staphylococci, streptococci as well as microbes that can cause disease and inflammation of the thoracic esophagus.
2. It can also kill microbes diphtheria, amoebic dysentery  and tuberculosis microbe. Red onion is really capable of eliminating these bacteria in a short time.

kencur

Description:

Kencur (Kaempferia galanga), is including into Zingiberaceae plants and 

Plant species were classified as  empon-empon that have fruit flesh most tender and notfibrous. Kencur a small herb that grows abundantly in the low lands or mountains where the land is loose and not too much water. 

temu lawak (Curcuma Roxb xanthorhiza) and its benefit to hearth disease

This is another article that contains the information of temu lawak (herb from indonesia), beside the introdoctury article of temu lawak in previous article.

For people on the island of Java, indonesia, the name of ginger certainly is not stranger. In the area of ​​Central Java, the plant named Latin Curcuma Roxb xanthorhiza is known as an exotic beverage with unique flavor. By mixing together sugar and turmeric plant, and brewed with hot water will produce a sense of its own.

Temu lawak (Curcuma xanthorrhiza ROXB)

Temu lawak (Curcuma xanthorrhiza ROXB) is one of plants that is usually used as an indonesian traditional medicine, also known as jamu or herb from indonesia, for herbal remedies. Temu lawak is including in the family of Zingiberaceae. Temu lawak Grows up in the area with an altitude of between 5-750 meters above sea level. Temu lawak Can be found in teak forests, in grass, or planted in the yard.

To reproduce temu lawak, we can use the rizhome, namely a quarter part of the parent of its stem or rizhome. Select the size of a large rhizome, and store in a dry statewithin a few days.


Other names:
Temu besar (Malay); koneng besar
Temu raya (Sunda);
temu labak (Madura);
temu putih


Temu lawak contains: essential oils,
curcumin, glucosida, phellandrene, turmerol,myrcene, xanthorrihizol, isofuranogermacreene, p-tolyletycarbinol, flour.

the benefit of watermelon

watermelon also can be used as an alternative medicine or herbal remedies because it contains many useful chemical for our body. 

Chemical Ingredients of water melon

Low calorie fruit watermelon flesh and contains water, protein, carbohydrates,fats, fiber, ash, and vitamins (A, B and C). also contains amino acids, sirulin,,aminoasetat acid, malic acid, phosphoric acid, arginine, betain, lycopene,carotene, bromine, sodium, potassium, silvit, lysine, fructose, dextrose, and sucrose.

the benefit of red betel / Piper crocatum

red betel can be found easily in indonesia. red betel is usually used as an herbal remedies or traditional medicinem, called herb or jamu in indonesian.
red betel (Piper crocatum) is included in the family Piperaceae, growing vine withheart-like leaf shape and stemmed, which grew up alternating from stem and leaf appearance is silvery and shiny red. In the red betel leaf contains chemical compounds that phytoplankton alkoloid, saponin, tanin and flavonoid. Red betel has long been used by people who are on the island of Java as a remedy for healing many diseases and is part of the custom event.